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Chocolate for Chocolate Fountains - Which One will Tantalize Your Taste Buds?
Wednesday, August 11, 2010
There are many choices of chocolate for chocolate fountains. It is important to understand the ingredients of each type and the chemicals they possess when making your choice. Look over your recipe thoroughly to ensure you are using the correct kind before starting. Using the wrong one for a recipe can turn into a disaster. For example, cocoa powder, semi sweet, milk, and dark chocolate, will all have a different effect on a recipe. Here are some types that are ideal for your fountain, as well as some interesting facts.
White chocolate is amongst the most popular choices for chocolate fountains. It is often frowned upon by the chocolate elite but many people argue that it should be recognized with other fine varieties. Real white chocolate has cocoa butter but does not have any chocolate liquor in it, but a lot of the cheaper versions sold in high street stores do not have any cocoa butter in them at all, making it even more difficult to justify being called chocolate.
Gourmet chocolate fondue is a delicacy in the chocolate department. You can easily make this fondue by melting one part light cream for every two parts semi- sweet. Put in a dash of vanilla extract and stir the fondue so there are no lumps. You can use different fruits and snacks for dipping.
Kosher chocolate is not just for candy like many people think. It's produced by the best of the best in the industry and is made in accordance with Jewish law.
Quality Belgian chocolate is the one most recommended by chocolate fountain manufacturers and hire shops. It melts and cascades beautifully and tastes divine. The best Belgian chocolate is still made by hand and the careful creation process ensures a unique flavor and more intense aroma.
Researchers consistently recommend dark chocolate. This is because it contains antioxidants and flavanoids that reduce aging and fight disease. Many people that are on a low-calorie diet use dark chocolate because it contains less sugar than milk. Ensure you buy a good blend that has been specifically designed for chocolate fountains.
Most people are headstrong about the type of chocolate they like and the choices of chocolate for chocolate fountains seem unlimited. With all of the exotic varieties becoming increasingly available it might be time to experiment a little. You could be pleasantly surprised by what you find.
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White chocolate is amongst the most popular choices for chocolate fountains. It is often frowned upon by the chocolate elite but many people argue that it should be recognized with other fine varieties. Real white chocolate has cocoa butter but does not have any chocolate liquor in it, but a lot of the cheaper versions sold in high street stores do not have any cocoa butter in them at all, making it even more difficult to justify being called chocolate.
Gourmet chocolate fondue is a delicacy in the chocolate department. You can easily make this fondue by melting one part light cream for every two parts semi- sweet. Put in a dash of vanilla extract and stir the fondue so there are no lumps. You can use different fruits and snacks for dipping.
Kosher chocolate is not just for candy like many people think. It's produced by the best of the best in the industry and is made in accordance with Jewish law.
Quality Belgian chocolate is the one most recommended by chocolate fountain manufacturers and hire shops. It melts and cascades beautifully and tastes divine. The best Belgian chocolate is still made by hand and the careful creation process ensures a unique flavor and more intense aroma.
Researchers consistently recommend dark chocolate. This is because it contains antioxidants and flavanoids that reduce aging and fight disease. Many people that are on a low-calorie diet use dark chocolate because it contains less sugar than milk. Ensure you buy a good blend that has been specifically designed for chocolate fountains.
Most people are headstrong about the type of chocolate they like and the choices of chocolate for chocolate fountains seem unlimited. With all of the exotic varieties becoming increasingly available it might be time to experiment a little. You could be pleasantly surprised by what you find.
