Valrhona Chocolate - The Way To Get Valrhona Chocolate?

By Daniel Turbin

With regards to high quality and taste practically nothing surpasses Valrhona chocolate. The chocolatier is well-known for its quality process which includes ISO 22000 standardization. The Valrhona firm incorporates quality assurance at all stages of the firm, from the cocoa plantations to the finished chocolate packaging and shipping procedure. This quest ensures that chocolate enthusiasts get only the highest quality chocolate.

The most convenient way to purchase Valrhona is direct from the dealer. For true chocolate lovers, large Valrhona chocolate wholesale purchases could be specially placed direct. Individual purchases can also be accommodated.

History of Chocolate

Chocolate has been around for 100s of years. The Mayas were the foremost to formally ration cocoa. The coca tree was used as either a tonic and kind of currency. Afterwards the Toltec's and Aztecs followed suit; Christopher Columbus named chocolate the "elixir of the Gods." Chocolate has since then obtained infamy, and continues to be an elixir today. In Early Europe consuming chocolate was considered in vogue, and it still is these days.

Chocolate has been and constantly will be an important asset. Whether consumed in the way of delicacies, chocolate bard, bon bons, coffee, beans, Valrhona powdered cocoa for hot chocolate, Valrhona chocolate bars for presents and treats, or as Valrhona chocolate feves, nobody doubts the value of high quality chocolate as a commodity.

Chocolate Recipes

Some company recipes are secret; while some company recipes are too best to keep a secret. One of the top recipes on-line are Valrhona chocolate recipes. The Valrhona chocolate cupcake recipe is simply that very great to keep a top secret.

Chocolate Cupcakes

Ingredients

16 oz sifted sugar

7 oz flour and

Dash salt

4 oz Valrhona cocoa powder

1/2 tsp baking soda and baking powder

4 oz buttermilk

1 1/2 whole eggs

2 oz melted butter

4 oz coffee cool

Preparation

Combine all dry ingredients. In dish mix eggs, buttermilk, butter, and coffee. Put buttermilk. Pour liquid over dry ingredients and combine thoroughly. Put into cupcake tins and then bake on sheet pan at 325 degrees for 20 to 25 mins.

Chocolate Cream Topping

Mix 5 oz cream together with 1 oz corn syrup. Melt 3 1/2 oz Valrhona Le Noir 61% baking bar in sauce pan and combine with cream and corn syrup. Let mixture to crystallize. Spread on cooled cupcakes.

The result? Paradise!

A different sort of chocolate that is comparable in level of quality to Valrhona is callebaut chocolate. If you want to purchase chocolate, you might also buy a chocolatier that would satisfy.

Another great recipe is the Valrhona chocolate cake recipe. This calls for bittersweet chocolate mixed with butter, egg yolks, sugar, flower as well as vanilla ice-cream! How decadent!

This recipe is easy and simple to create. You only combine all the ingredients with each other, bake at 325 for roughly thirty minutes and voila! Cake.

Anybody that loves to bake should go to the Valrhona site, where there is a wealth of details about good quality chocolate.

Health Rewards of Chocolate

Chocolate is a bean, produced from the cocoa plant; as such it offers a lot of real health benefits. These include:

Flavonoids - decrease free radical damage including damage caused by exposure to carcinogens.

Anti-oxidants - neutralize free-radicals, which trigger damage to the body's cells and lead to chronic illnesses.

Helps generate nitric oxide, which allows blood vessels in the body to expand and dilate, bettering the flow of oxygen in the body. Consequently brings about comfort and decreases stress. This may as well lower blood pressure.

Helps reduce blood pressure.

May help lower cholesterol.

Obviously, all of these health advantages are connected with dark chocolate, because dark chocolate has less sugar then milk chocolate. Dark chocolate is jam packed with these powerful antioxidants and nutrients. Actually, dark chocolate has extra antioxidants than strawberries according to some researches.

About the Author:

Want to learn more about Valrhona chocolate?

Read Full Article, Click Here Now ....

Belgian chocolate - a cut above the rest

By Louis Lefevre

During the 2012 Olympics it seems a couple of Belgian athletes came back to the Olympic Village somewhat the worse for wear from their voyage of discovery into British drinking establishments. So in honour of those two and to celebrate their celebrations, we're going to take a look at another famous Belgian gourmet treat.

You can't get a hangover with it, and you certainly won't get sent home after a spot of over-indulgence - even if fermentation does make up a major part of the preparation process. We're talking here about Belgian chocolate. Perhaps up to now, you might have been more familiar with Swiss chocolate. But what you might not have known is that the Swiss "borrowed" the original Belgian recipe all those years ago. They tend to add more sugar to their version, though.

Belgian chocolate making tradition relies very much on the process of "conching", where ingredients are mixed with the basic chocolate paste while being stirred at a constant heat for a specified amount of time, all depending on what form the finished product is going to take.

Belgian chocolate makers are very selective about the kind of cocoa beans they use - the closer they grow to the equator, the better - and many of the other ingredients of Belgian chocolates, whether plain bars or pralines stuffed full of all kinds of delicious fillings are regulated by law. Since the country with a population of roughly 10 million people has over 2000 chocolate shops to its credit, obviously Belgian chocolate makers are doing something right - whether they 'e the small independent chocolate shops found in villages throughout the country, or major chocolate manufacturers.

No wonder Belgians are mad for their chocolate: it's almost a surprise that they let any of it out through their borders and out into the big wide world. 80% of their exports don't make it much further than the EC, but that doesn't mean they're not enjoyed elsewhere around the globe, especially in North America and even Japan. So now those excellent Belgian Olympic competitors are safely back home - with or without hangovers they'll remember for the rest of their lives - it's reassuring to know that there is still some Belgian excellence for us to enjoy here in the UK: Belgian chocolate!

About the Author:

Belgian food does not always have to be complicated. Belgique's Continental Cafes exemplify that belief, serving Belgian celebration cakes in a warm and welcoming environment. Belgique online delivers this experience, plus Fine Belgian Chocolate and much more for you to enjoy in your own home.

Read Full Article, Click Here Now ....